3901.34
of total forestry extent
A strategic synergy of Sri Lanka’s leading regional plantation companies, Browns Plantations brings together a total of 44,270.60 hectares of plantation managed under sustainable agriculture practices.
We strive to maximise Sri Lanka’s natural terroir and diversity in producing the world’s finest tea, spices, and other export crops.
Our innovative plantation management strategies ensure a high yield, and productivity while respecting the delicate harmony of nature that exists in our estates and plantations.

3901.34
of total forestry extent

Rs. 428.807
Million PBT

49
Estates
Maturata Plantations Limited is one of the largest regional plantation companies in Sri Lanka having a reputation for producing the finest Ceylon Cinnamon products for local and global markets.
Hapugastenne Plantations PLC is one of the regional plantation companies managed by Browns Plantations, celebrated for the sustainable production of the finest Ceylon Tea for local and global markets.
Udapssellawa Plantations PLC, is one of Sri Lanka’s leading regional plantation companies, producing a range of export products including Ceylon Tea, Ceylon Spices, Coconut, Rubber and Commercial forestry. A unique terroir and an expert touch have helped the cultivation of our export crops thrive over the years.
Tea Smallholder Factories PLC (TSFL) is under the Browns Plantations cluster. TSFL operates six tea factories, strategically positioned in the Galle and Nuwara Eliya Regions. Hingalgoda Tea Factory, Neluwa Medagama Tea Factory and Halwitigala Tea Factory and Kurupanawa Tea Factory are located in the Galle Region. Broadlands Tea Factory is located in Ginigathena. Our core focus involves skillfully processing green leaves procured from dedicated tea smallholders and green leaf collectors.
Sustainable land management is crucial for maintaining soil health, preserving biodiversity, and mitigating the impacts of climate change. The company has implemented several sustainable land management practices, including soil conservation, reforestation, and agroforestry, to restore degraded land and promote biodiversity.
We have implemented sustainable water management practices, including rainwater harvesting and wastewater treatment, to conserve water resources and reduce pollution.
The Empowered Communities program by Browns Plantations aims to create empowered and self-reliant communities in and around the plantations by providing training and support to communities on various aspects, including education, healthcare, and livelihood development.
We have implemented various measures to reduce our carbon footprint and energy consumption, including the use of renewable energy sources, such as solar power and biogas, water footprint, and waste disposal through recycling and reuse.