• women in a cardamom plantation

    Queen of

    Spices

HomeCardamom

Ceylon Cardamom

Cardamom, a spice celebrated as the ‘Queen of Spice’ is another favourite spice that adds flavour and fragrance to food and beverages. Although three varieties of Cardamom are grown in Sri Lanka, they are commonly branded as per the geographical indication. Ceylon Cardamom is the dried fruit of the Elettaria cardamom tree.

Cardamom varieties that are grown in Sri Lanka are categorised based on the shape of the inflorescence yet all of them share the same light green colour unique to Ceylon Cardamom. 

  • Fresh Ceylon Cardamom with White Background

  •  Cardamom as a Spice

    Browns Plantations’ Ceylon Cardamom stands apart as one of the best and most widely sought-after spices on the island. Depicting a rich and tangy aroma that reminds you of exotic tropics, Browns Plantations’ cardamom pods can be directly incorporated into your cooking. With a unique taste that adds specialty to your dishes, cardamom, or the queen of spices, is sure to transform your culinary experience. In addition to its culinary use, cardamom is further known for its popularity as an essential oil and a medicinal plant.

  • Ceylon Cardamom Manufacturing Process

  • Ceylon Cardamom Manufacturing

    Cardamom is grown in Maturata, Udapussellewa, and Hapugastenne estates operated under Browns Plantations, which are spread across various terroir and elevations, and have different climatic and soil conditions which have infused them with a unique flavour and fragrance.

    Ceylon Cardamom by Browns Plantations is exported across the world and is available under three grades specified by the SLS 166:7980 standards.

Faq

  • What is Cardamom?

    Queen to its King Pepper, Cardamom is hailed as the queen of all spices. Cardamom is the dried fruit of the plant Elettaria cardamomum and is mainly used in the form of whole fruit as a primary product, in-ground form as a secondary processed product and in the form of extractions of oil and oleoresin as value-added products.

  • What does Cardamom Taste like?

    The flavour profile of Ceylon Cardamom is a complex yet pleasing combination of citrus, mint, spice and herbs. Ceylon Cardamom is widely used to infuse flavour and fragrance into food and beverages including wines and tea.

  • What are Cardamom Pods?

    Derived from its mother plant, Cardamom pods are spindle-shaped and have a triangular section. Dried Cardamom Pods contain seeds that are dried and ground before being added to a variety of foods and beverages to enhance flavour and fragrance.

  • What are the Uses of Cardamom?

    • Cardamom used for curry dishes is best mixed with spices like cinnamon, cloves and pepper. Found in the Garam Masala, the spice is used in Indian, Arabic and Middle Eastern cuisine.
    • Cardamom is also used in sweet recipes like cookies, cakes and puddings.
    • Cardamom-flavoured tea and coffee varieties like Masala Chai and Turkish Coffee are popular beverages in Western Asian regions.
    • Due to its aromatic fragrance, it's perfect to use as an ingredient in manufacturing personal care products like soap, face wash, mouthwash, toothpaste and moisturisers.
    • Cardamom possesses many health benefits mainly due to its antiseptic (pulmonary), antispasmodic (neuromuscular), aphrodisiac, expectorant, anthelmintic, antibacterial (variable), cephalic, cardiotonic, diuretic, emmenagogue, sialogogue and stomachic properties.

  • What are the Benefits of Cardamom?

    • Cardamom is used as a preservative in meat and seafood dishes due to its antifungal and antimicrobial properties.
    • It is believed that the anti-inflammatory and antioxidant properties of cardamom may reduce the risk of cancer.
    • Cardamom is used to reduce the levels of blood sugar and blood pressure which will prevent heart and kidney diseases.
    • Cardamom is also used as an antidote for snake and scorpion venom, mainly due to its anti-inflammatory properties.
    • Cosmetic products containing cardamom promote hair growth and shine.
    • Used in aromatherapy consuming Cardamom included products will help you reduce stress anxiety.

  • What is the Difference between Black and Green Cardamom?

    • Green Cardamom is a spice obtained from the plant Elettaria cardamomum while Black Cardamom is obtained from amomum subulatum.
    • Green Cardamom is intense yet sweet in flavour and is more popular than Black Cardamom and widely used in industries. Black cardamom is only used as a flavouring in savoury dishes due to its strong flavour.
    • Green Cardamom is small while Black cardamom is larger and has a smoky flavour.
    • Green Cardamom pods and seeds are used as a spice but only Black Cardamom seeds are used.

Types of Ceylon Cardamom

  • Lanka Green Cardamom (LG Cardamom)

    Lanka Green Cardamom (LG Cardamom)

    Relative to other types of Lanka Green Cardamom is much sweeter with mint and citrus notes is used in both savoury and sweet dishes and is considered to be one of the highest-quality green cardamom types in the market.

Inquire About Bulk Purchases

Mr. Dilan Perera

(+94) 772 325 521 (+94) 117 474 500[email protected] [email protected]