Ceylon Cinnamon Quills
Ceylon Cinnamon Quills, known as Ceylon Cinnamon Sticks are made by rolling up a tight layer of the dried inner bark of the cinnamon tree. When a Ceylon Cinnamon stick is broken, it releases a sweet authentic fragrance.
Ceylon Cinnamon Quills, known as Ceylon Cinnamon Sticks are made by rolling up a tight layer of the dried inner bark of the cinnamon tree. When a Ceylon Cinnamon stick is broken, it releases a sweet authentic fragrance.
Browns Plantations is a leading plantation company in Sri Lanka producing and exporting high-quality Ceylon Cinnamon Quills. Cultivated under Hapugastenne, Udapusellawa and Maturata Plantations, we manufacture two types of Cinnamon Quills, namely Continental Grade 4 (C4) and Continental Grade 3 (C3) Cinnamon varieties.
C4 cinnamon quills have a specific diameter from 13mm up to 15mm, Golden yellow with a pleasing flavour and scent, C4 types of Cinnamon Quills are manufactured at all three plantations.
With a quill diameter of 17-18mm, C3 type of Cinnamon is tan in colour and has a smooth texture and a sweet fragrance and flavour. The C3 type of Ceylon Cinnamon is produced at Hapugastenne and Maturata Plantations.
Both grades enjoy a high global and local demand for their characteristics like sweet flavour, fragrance and appearance and carry the same benefits that Ceylon Cinnamon offers.
Soft layers of dried cinnamon bark rolled together are known as Cinnamon Sticks or more commonly Cinnamon Quills. During the peeling process, a cinnamon peeler carves out the soft inner layer of the bark in one piece, without damaging or fragmenting the bark. These layers are dried and stacked into a long cigar-like structure golden brown in colour and subtly sweet in fragrance.